It started with a craving for Hong Kong Egg Tarts called Dan Tat 蛋撻
I cowered the internet for a beginner recipe for it. Yes I'm letting the world know that I am a baby baker.
I followed it step by step and was happy I got it to work. Looking pretty, I slid it in the hot oven just bubbling away before it goes into my hungry tummy...
For what its worth...
It didn't come out the way I wanted it to be.
It crumbled and fall and when I tasted it it was way overcooked and not as sweet as I wanted it to be(I actually changed the sugar content, now I'm regretting...)
It tasted eggy than custardy.
With a disappointed heart and hungry stomach, I munched on my failure while digesting the things that went wrong and saw it as a good learning experience.
This is why I love cooking because you can fail and eat your failure at the same time (^___^)
In a serious thought, I am still learning and I want learn alongside with a community who are as curious as me!
Learn how to roll with me and the PCC members!
Thank you for joining the club!
See you at the next class!